I simply love this fake “hummus” made from beetroot and cashews. And also its crazy colour!
Ingredients:
🩷 cooked beetroot 200-300g
🩷 cashews 60g
🩷 tahini 3 tbsp
🩷 garlic 1-2 cloves
🩷 lemon juice 1 tbsp
🩷 olive oil 2 tbsp
🩷 salt and pepper
Soak the cashews in lukewarm water for 2 hours, then rinse and let dry for a couple minutes. Cut the beetroots in pieces, mix with all the other ingredients and blend until you get a smooth unified dip. Serve with crackers or baked veggies. 🩷
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