Ingredients:
230g of sunflower seeds
2 eggs
30g of chia seeds soaked in 0.6 dcl of water
60g (golden) flax seeds
2 tbsp baking powder
25g psyllium
2 tsp cumin
2 tbsp of apple cider vinegar
1 tsp salt
water (max. 200 ml)
Soak the chia seeds in water for five minutes, grind the sunflower and flax seeds in a kitchen blender. Add all the other ingredients to the ground seeds and water gradually until you get a consistency of a thick dough. Place the dough in a baking pan lined with baking paper. Bake in the oven at 180 degrees for about 60 to 90 minutes, test with a skewer! After baking, leave to cool and evaporate. The bread will last for about five days, I recommend cutting it into slices and freezing it. Bread is better if toasted before serving!
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